Chili crisp is an intensely flavorful condiment that is taking the world by storm as both a versatile condiment and seasoning in dishes such as mala dry pot. Bing Chili Crisp is the made-in-NYC version of Lao Gan Ma that has no MSG or preservatives as well as being gluten-free and vegan. Mr. Bing uses three types of chili peppers, two types of mushroom powder, turbinado sugar, and aromatics to achieve their signature taste. You may know Mr. Bing as the kiosks around NYC that specialized in jianbing (savory Chinese crepes). This chili crisp was originally developed for bings. It works great as a condiment on pretty much anything, but also as an ingredient for cooking. Try Mr Bing Chili Crisp on eggs, rice, pizza, pasta, meats and veggies!
Uses: Chili crisp is a versatile condiment that pairs well with nearly all foods. Use it as condiment that can be used to season foods, dips, sauces, or as a topping. Add chili crisp at the end of the cooking process as too much heat can turn the flavor bitter or acrid. Stir well before use.
The Chinese characters in the Mr Bing logo translate to "Goldberg's Chinese Crepes"!