Bullhead barbecue sauce is a condiment called shacha (or sa cha) that deserves a place in every Asian household. This umami-rich sauce is made from fried shrimp, brill, spices, and aromatics. Bullhead is great on its own as a dip but can also serve as a base to mix with other flavorful sauces.
Uses: Mix with soy sauce, fish sauce, lime, and garlic for a delicious dip for hot pot or barbecue. Add some to your stir-fry or fried rice for kick it up a notch.