Yellow peaches are a popular stonefruit with yellow and red skin with a pale golden flesh. These peaches are the standard for peach flavor: fragrant, textured, and sweet with some tartness. Yellow peaches are versatile and excellent both raw and cooked. It is the preferred variety for canning, fruit jams, and cobblers.
Uses: Enjoy peaches raw or as a topping for your favorite desserts. Cooked peaches make for excellent jams, preserves, and fillings for pies or cobblers.