Black bean garlic sauce is made from primarily from fermented black soybeans, douchi, and garlic. Its flavor is deeply savory, pungent, and sharp with a hint of spice. Douchi is the oldest known-food made from soybeans and prevails as one of the signature flavors of China. This sauce is ready-to-eat and makes the flavor of douchi easy and accessible without further preparation. Just add to your favorite foods and enjoy.
Uses: Black bean garlic sauce pairs well with both meat and seafood. Try making mapo tofu or black pepper beef with this delicious sauce.
This bottle is the larger size variant.