Black bean garlic sauce is made from primarily from fermented black soybeans (douchi), seasonings, and garlic. Its flavor is deeply savory, pungent, and sharp with a hint of spice. Douchi is the oldest known food made from soybeans and prevails as one of the signature flavors of China. This sauce is ready-to-eat and makes the flavor of douchi easy and accessible without further preparation. Just add to your favorite foods and enjoy.