Black Angus Boneless Ribeye Steak - 16 oz

$19.99

Black Angus, also known as Aberdeen Angus, is a breed of black cattle prized for its excellent flavor and marbling. All of our beef is hand-picked and dry-aged to allow the beef time to develop flavor and tenderize as water evaporates and enzymes break down connective tissues. These ribeye steaks are cut and fully trimmed by hand to ensure a consistently great eating experience.

 

These ribeye steaks are 100% Black Angus and dry-aged for less than 28 days. They haven't developed the characteristic funk associated with dry-aged steaks but have aged long enough to be more flavorful and tender than standard fresh steaks.