Wagyu is a world-renowned beef from specially raised Japanese cows that is characterized by exceptional marbling, tenderness, juiciness, and flavor. There are many types of wagyu based both on the breed of cow and the region where it is reared. Kobe and Matsusaka beef are the most well-known types of wagyu but they are not considered the best beef domestically within Japan. Miyazaki beef is an award-winning wagyu that has won multiple awards as being the best beef in Japan. Miyazaki wagyu is from 100% Kuroge Washu (Japanese Black) cows that have been carefully pastured. This beef is rigorously sorted for exceptional marbling, flavor, and appearance in that only the best cuts are allowed to be labeled as Miyazaki-gyu. This is considered by most to be the best quality beef in the world.
These steaks are cut 3/4 inches thick and individually vacuum sealed. This beef is rated A5 (the highest) with a marbling score of 11-12.