Mugicha Nidashi Double Roasted Barley Tea House - 6.2 oz


Mugicha nidashi is roasted barely tea that has undergone a second roast. This tea is made from a blend of selected whole barley and naked barley that is then produced through a signature “double roasting” method for a delicious caffeine-free tea that is savory, toasted, and fragrant. Barley tea is easy to brew as the grains can be brewed at high temperatures and for an extended period of time without extracting much bitterness.


Uses: Serve mugicha hot or cold as an digestif or refreshing beverage.