Chinese celery, also known as leaf celery, is a variant of wild celery. Its stalks are smaller, longer, and significantly more flavorful and aromatic than common celery. The stalks are tender and hollow with leaves that are usually removed prior to eating. Leaf celery's intense vegetal aroma paired with its tender stalks make it popular as a stand-alone vegetable in stir-fry dishes.
Uses: Stir-fry with your favorite meats, salt, and garlic for a fragrant entree or side dish. Add to your salads. Top your steamed fish with it.