Udon is a type of thick noodle made from wheat flour (komugi-ko). Temomi udon is unique due to its special hand-rolling process: each batch of noodles is hand-made by a Japanese master artisan resulting in incredible elasticity, texture, and flavor. Udon is best used in dishes where the noodle is the focus rather than the sauce or accompaniments. These noodles are made using the best ingredients from Hyogo (Banshu) prefecture resulting in incredible elasticity, texture, and flavor. These noodles do not get soggy easily and can be precooked and reheated for convenience.
Uses: Boil udon noodles in soft water until the texture is as desired. Enjoy with your favorite toppings and sauces such as tsuyu or ponzu.