Fresh bean curd sheet, also known as tofu skin, yuba skin, or tofu sheet is made by boiling soy milk in a large, shallow pan and collecting the skin that forms on the surface. Fresh yuba product is versatile and incredibly delicious eaten on its own or used in other dishes. Just cut this fresh yuba into your desired shapes before use as dim sum wraps, added to your stir-fry dishes, or braised with your soups. Yuba skin is also popular as a vegan skin to wrap substitute meats before cooking.
This yuba is made in Japan to the highest standard. Osashimi yuba is a traditional Japanese dish that is commonly served in Tochigi and Kyoto.