Berkshire, also known as kurobuta, is a breed of pork with mild, flavorful meat and exceptionally good marbling. It is an European heritage breed that has become one of the most popular meats in Japan. Berkshire has a rich flavor and umami with a delicate sweetness that makes it suitable for all cooking methods. Daiei pork belly slab is center-cut and fully trimmed of skin and excess fat. It is perfect for all applications from braises to soups to roasts.