Kaki no tane rice crackers are a type of beika: a traditional Japanese dry snack made out of rice. Kaki no tane rice crackers are named for their appearance which resembles the shape of persimmon seeds. They are crispy, textured, and flavorful with a sweet-savory taste and subtle notes of spice.
Ingredients: Starch, rice, soy sauce (water, soybean, wheat, salt), starch hydrolyzate, sugar, bonito extract, mirin seasoning, salt, red pepper, bonito flake, modified starch, monosodium glutamate, caramel color, paprika color.