Kalamansi, also known as calamondin, calamansi, or the Phillipine lime, is a popular citrus fruit from Southeast Asia. It is as iconic to the Phillipines as yuzu is to Japan. Calamansi has a refreshingly tart flavor with a strong and distinctive aroma. This honey concentrate is made from kalamansi and honey to form a delicious syrup that can be used as a spread, sauce, or base for drinks.
Uses: Mix honey concentrate and water to taste for a delicious beverage. Use concentrate as a syrup or spread for toast, pancakes, and other confections. Add a touch of concentrate to your sauces for a sweet and fragrant taste.