Microgreens are very young seedlings of edible plants, vegetables, and herbs . They are grown in soil and sunlight and have a more intense flavor than larger vegetables and herbs. Each harvest of microgreens uses fresh soil medium, sterilized containers, and growing mats contributing to their higher cost and consistently good flavor. Microgreens are more nutrient-dense than their mature counterparts and can be up to 40 times more potent in phytochemicals.
Microgreens are best consumed raw as a garnish or light salad. They have a rich, fragrant flavor that can liven up virtually any dish. Add them to your salads, appetizers, and entrees to elevate them.
Micro rainbow mix contains a wide variety of Flavour Fields' best sellers including bull's blood beet, red amaranth, arugula, cilantro, and red mustard among others.