Bean sprouts are grown by sprouting mung beans in the shade to yield long roots. Sprouts refreshing and mild in flavor and can be eaten raw or cooked. They are a popular topping for ramen, stir-frys, and soups.
Uses: Clean sprouts by removing the wispy roots. Add raw sprouts to hot soups such as pho or ramen to add texture and a fresh flavor.
These sprouts are the version without the bean.