Morinaga hot cake mix is a blend of flour, leavening agents, and seasonings that is perfectly formulated for making pancakes. To use the mix, add liquid (such as water or milk) and any desired additional ingredients (such as eggs or fruit) to the mix and stir until a smooth batter is formed. Cook the batter on a griddle or in a pan and serve. Follow the instructions on the package for best results.
Ingredients: Wheat flour, sugar, glucose, sodium bicarbonate, palm oil, wheat starch, palm oil powder, salt, mono and diglycerides of fatty acids, soy lecithin, artificial flavor, sodium caseinate.