Bullhead barbecue is a condiment has a place in every asian household. This sauce is made from fried shrimp, brill, spices, and aromatics. Bullhead is great on its own and as a savory base to mix with other sauces.
Uses: Mix with soy sauce, fish sauce, lime, and garlic for a delicious dip for hot pot or barbecue. Add some to your stir-fry or fried rice for kick it up a notch.