Sushi

50 results
Sashimi Grade Faroe Islands Salmon Loin - 8 oz
$11.99
Sashimi Grade Faroe Islands Salmon Belly (Toro) - 8 oz
$12.50
Shirakiku Seaweed Salad (Hiyashi Wakame) - 7.4 oz
$4.20
Sashimi Grade Yellowtail Hamachi
From $11.25
Miyako Imitation Crab Stick - 17.6 oz
$5.99
Sashimi Grade Faroe Islands Salmon Tartare - 8 oz
$9.99
Sashimi Grade Yellowtail Hamachi Collar (Kama) - 8-10 oz
From $8.99
Gold Label Broiled Eel (Kabayaki Unagi)
$22.49
Sashimi Grade Hokkaido Wild Sea Scallops
From $11.99
Sashimi Grade Wild Southern Bluefin Tuna Belly (Otoro)
From $38.99
Sashimi Grade Faroe Islands Salmon Diamond Fillet - 8 oz
$10.99
Sashimi Grade Wild Bigeye Tuna Loin
From $12.49
Takewa Shimesaba (Cured Mackerel) - 120 g
$7.50
Best Imitation Snow Crab - 9.5 oz
$5.99
Wild Black Cod (Gindara) Fillet
From $12.49
Ajikan Tamagoyaki Roll (Rolled Egg Omelette) - 10.6 oz
$4.99
Softshell Blue Crab
From $4.99
Kanefuku Whole Mentaiko (Prepared Pollack Roe)
From $14.99
Vegan Zeastar Sashimi - 10.94 oz
$21.99
Asian Star's Ichiban Alaskan King Crab Stick - 17.6 oz
$7.25
Azuma Shimesaba Kobujime (Kelp Cured Mackerel) - 170 g
$12.99
Sashimi Grade Argentine Red Shrimp Butterfly Cut (Aka Ebi) - 16 Pieces
$14.50
Wild Loligo Squid (Cleaned) - 1 Lb
$8.99
Umi Shirasu Boshi (Boiled Whitebait) - 50 g
$6.50
Sashimi Grade Uoichi Banno Mongo Ika (Cuttlefish Fillet)
From $11.99
Yamaya Mentaiko (Seasoned Pollack Roe) - 12 oz
$20.99
Sashimi Grade Cooked Japanese Red Octopus (Madako)
From $7.50
Kinjirushi Kizami Chopped Wasabi Stem - 3.5 oz
$5.99
Sashimi Grade Yellowtail Hamachi Toro (Fatty Belly) - 8 oz
$19.99
Sashimi Grade Hiramasa (Yellowtail Kingfish)
From $6.75
50 results