Ankimo is a gourmet delicacy that is often referred to as the foie gras of the sea. This ankimo is made from carefully selected livers of wild caught monkfish. The livers are cleaned, rolled into a roulade, and then slowly cooked to yield a product that is velvety, rich, and incredibly flavorful. Ankimo is one of Japan's most prized foods and commands a high price due to its luxurious taste and scarce supply. This ankimo is fully cooked and ready-to-eat. Just slice into medallions and enjoy cold or hot with ponzu and scallion.