Coconut milk is a rich and creamy liquid extracted from the grated white pulp of mature coconuts. It is made by blending fresh coconut flesh with water and then straining the mixture. Coconut milk is rich and sweet with a mild coconut flavor that is the perfect vehicle for strong flavors such as fish sauce, curry pastes, and cocktails. It is natural for coconut milk to separate into coconut milk and coconut cream: just stir or shake until homogeneous before use.