Japchae is a Korean dish made from sweet potato starch noodles, also known as glass noodles or cellophane noodles, that are stir-fried with a variety of vegetables and/or meat. It is sweet, savory, and full of flavor and often served as a side dish or entree. This japchae is fully vegan and contains glass noodles, onion, spinach, carrot, and green bean sprouts. It contains no preservatives, trans fats, artificial colors, or artificial flavors.
Japchae is often garnished with toasted sesame seeds and thinly sliced scallions. It is typically served at room temperature and can be eaten as a standalone dish or alongside other Korean dishes.
Japchae is often garnished with toasted sesame seeds and thinly sliced scallions. It is typically served at room temperature and can be eaten as a standalone dish or alongside other Korean dishes.