Koon Chun Sauce Factory is one of the oldest and most respected food companies in Hong Kong. They make a wide variety of traditional sauces and condiments using no artificial preservatives, colors, or flavor enhancers. Koon Chun's signature soy sauces are made with Canadian non-genetically-modified soy beans that are sun-bathed before being processed and packaged using hygienic modern machinery. Thick soy sauce has a thicker consistency and stronger, sweeter flavor than regular soy sauce. It is used to add texture, color, and flavor to a wide variety of dishes.