Plymouth Beef Co. has been producing high quality ground beef for the restaurant industry for over 60 years. This ground beef contains no bench trim and is made with whole muscle. This signature custom blend is a mix of brisket, chuck, and rib meat. It is juicy with a rich and unique flavor that is perfect for any ground beef application from steakhouse burgers to meatballs.
This ground beef is 80/20 referring to its contents: 80% lean meat to 20% fat.